Omega All the Bretts

Availability: In stock (2)

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains).  When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

  • Flocculation:

    Low

  • Attenuation:

    85+%

  • Temperature Range

    68-85° F (20-30° C)

  • Alcohol Tolerance:

    11% ABV

  • Omega Yeast Labs Exclusive
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