Omega C2C American Farmhouse

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A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery.  The blend results in a fast developing fruity and funky farmhouse ale.

  • Flocculation:

    Low

  • Attenuation:

    75-85%

  • Temperature Range

    68-80° F (20-27° C)

  • Alcohol Tolerance:

    10% ABV

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