Omega Hothead Ale

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An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range.  Temperature control is unnecessary with this strain.  It has a unique fruitiness that makes it complementary to modern hop varieties.

  • Flocculation:

    Medium-High

  • Attenuation:

    75-85%

  • Temperature Range

    62-98° F (16-37° C)

  • Alcohol Tolerance:

    11% ABV

  • Omega Yeast Labs Exclusive
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