Oak/Tannin

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.  Use 1-2 oz. for bourbon barrel beers.

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time. Toasting is a process measured in time and temperature, not color. Differences in darkness

Medium toast, roasted between 350 and 375 degrees F. Usage depends on type of wine and taste desired, add to taste.

Oak chips made from seasoned American Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Re

Oak cubes approximately 1 cm square, made from seasoned American Oak and produced in the USA. Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Me

Wood Species: White Oak
Vanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel