Avangard Dark Munich Malt

Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

Base/specialty malt used to impart robust malt flavor.

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang.

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite f

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops.