Avangard Light Munich Malt

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Sui

Imparts malty, bready flavors to beer.

Base/specialty malt used to impart robust malt flavor. Lovibond 13

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops.