Briess

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness. Bulk bag prices are considerably cheaper than the per/lb price. 

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

Bulk bag prices are considerably cheaper than the per/lb price. 

Used to promote proper mash consistency in beers with a higher percentage of wheat/rye and or adjuncts.  Keeps you from getting a stuck sparge.  Use .5-1lb per 5 gallon batch.

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.

Dried malt extract made from 100% Pale Ale Malt. 6 Lovibond. Used for all styles of beer. Most commonly used base extract.

Liquid malt extract made from 100% Pale Ale Malt. 6 Lovibond. Used for all styles of beer. Most commonly used base extract.

Dry malt extract made from 99% Pilsen Malt and 1% Carapils.  2 Lovibond.  Primarily used for pilsners/lagers and other light colored beers, but can be used for all styles of beers.

Bulk bag prices are considerably cheaper than the per/lb price. 

Lovibond: 3 Adds a crisp and slightly spicy character. Commonly used in Rye IPA's.

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Liquid malt extract (LME) made from from proprietary ingredients.  10 Lovibond.  Produces a balanced wort with sweet, malty, and caramel tones.  Produces an amber colored wort and can be used in any style of beer.

Bulk bag prices are considerably cheaper than the per/lb price. 

Sometimes referred to as golden naked oats.  It contributes a golden to dark yellow hue with light roast and and mild sweet flavors. This product must be milled prior to mashing. Gap setting adjustment is recommended as this product is thinner than whole

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2