Briess

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Lovibond: 3 Adds a crisp and slightly spicy character. Commonly used in Rye IPA's.

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.

Liquid malt extract made from 100% Pale Ale Malt. 6 Lovibond. Used for all styles of beer. Most commonly used base extract.

Liquid malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Used to promote proper mash consistency in beers with a higher percentage of wheat/rye and or adjuncts.  Keeps you from getting a stuck sparge.  Use .5-1lb per 5 gallon batch.

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny

Briess Pilsen Light LME. Save a ton of money by buying in bulk! $2.27/LB. $1.50+/lb savings.

Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of pale ale.

Liquid malt extract made from 99% 2-row brewers malt and 1% Carapils.  4 Lovibond.  Used for all styles of beer.  Most commonly used base extract.

Sometimes referred to as golden naked oats.  It contributes a golden to dark yellow hue with light roast and and mild sweet flavors. This product must be milled prior to mashing. Gap setting adjustment is recommended as this product is thinner than whole

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Briess Bavarian Wheat LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.

Briess Traditional Dark LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.

Briess Sparkling Amber LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.

Briess Golden Light LME. Save a ton of money by buying in bulk! $2.33/LB. $1.48/lb savings.

Lovibond: 1 Provides more fermentable sugars without increasing body and flavor.