Briess

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness. Bulk bag prices are considerably cheaper than the per/lb price. 

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Bulk bag prices are considerably cheaper than the per/lb price. 

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Produces lighter color in the final beer without lowering the final gravity. Lovibond: 1.4

Bulk bag prices are considerably cheaper than the per/lb price. 

Sometimes referred to as golden naked oats.  It contributes a golden to dark yellow hue with light roast and and mild sweet flavors. This product must be milled prior to mashing. Gap setting adjustment is recommended as this product is thinner than whole

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Lovibond: 2.5 Used in producing oatmeal stouts and NEIPAs

Bulk bag prices are considerably cheaper than the per/lb price. 

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Dried malt extract made from 100% Pale Ale Malt. 6 Lovibond. Used for all styles of beer. Most commonly used base extract.

Liquid malt extract made from 99% 2-row brewers malt and 1% Carapils.  4 Lovibond.  Used for all styles of beer.  Most commonly used base extract.

Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of pale ale.

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Dry malt extract made from 99% Base Malt and 1% Carapils.  4 Lovibond.  Can be used for all styles of beers .  Most standard and commonly used base dry extract.

Briess Bavarian Wheat LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.