Briess

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

INGREDIENTS
65% Malted Wheat
35% Malted Barley
Water
Flavor - Neutral, Malty

Liquid malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Briess Bavarian Wheat LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.

Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry

Delicate, clean flavors make this malt ideal for contributing color when little flavor impact is desired. Smooth and mellow with hints of toasty, malty flavor.

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Delivers an array of toasted flavors. Smooth and clean with a slightly dry finish. Light brown/orange color contributions. Flavor contributions: toasty, biscuity, nutty, graham cracker.

10lb bag on clearance

Crystalized wheat malt.  55L

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel

Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny

Gives a pronounced caramel flavor tending towards sharp and a red to deep red color. Typical Color L: 90 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, prunes

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

Cherry wood smoked malt.  3L

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Distiller's Malt has exceptionally high alpha amylase and diastatic power for maximum fermentable yield. 2.4 Lovibond.

Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Produces lighter color in the final beer without lowering the final gravity. Lovibond: 1.4

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.