Fermentis

American ale yeast producing well balanced beers with a very clear crisp end palate.

Genuine bottom fermenting commercial yeast for lager and pilsner beers production.

The famous yeast strain from Weihenstephan in Germany for lager brewing.

English ale yeast for the production of a large range of ales. Fast fermentation.

Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Good for NEIPA's as well.

Known for its high ester, spicy and peppery flavor profile.

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Sui

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers.