Lallemand

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore co

Brewers wanting to create authentic English-style ales choose Windsor yeast to bring out the right characteristics from their beer.

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles.

This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer.