LD Carlson

One gallon size glass jug (growler).  Uses 38mm growler caps.

Wide mouth one gallon glass jar with a 3" opening.  Used often in the Kombucha making arena.

24 count of 12 oz amber bottles. The standard bottle for bottling

22 oz bottles

Metal screw cap for flask bag/24.  28 mm

Plastic screw cap for flask bag/24.  28 mm

Plastic screw cap for flask (Single).  28 mm

Smaller 375ml bottles

Smaller 375ml bottles

LD Carlson 5 Gallon Stainless Brew Pot (Economy)

Clear 750ml bottles

Classic wine bottle

Classic Champagne bottle

Blend of tartaric, malic and citric acids.

Sanitary air filter used with aeration system.

Used for testing higher ABV product.  Proof scale 0-200, Tralle scale 0-100.

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

Use this book to help guide you through this fun and often unpredictable journey...This book will also be very useful for those who are already producing sour beers.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.  1/2 tsp per gal.  C

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note. Alpha Acid: 15 - 19%

Used in wine and beer to retard oxidation, or browning. A strong anti-oxidant, ascorbic acid can be used when racking to prevent oxidation, and the resulting browning. It will provide protection for a few days, after which point any unused ascorbic acid w

LD Carlson Ball Lock Gas Disconnect 1/4" Barb (Gray)

LD Carlson Ball Lock Gas Disconnect 1/4" MFL (Gray)

LD Carlson Ball Lock Liquid Disconnect 1/4" Barb (Black)