LD Carlson

One gallon size glass jug (growler).  Uses 38mm growler caps.

Wide mouth one gallon glass jar with a 3" opening.  Used often in the Kombucha making arena.

24 count of 12 oz amber bottles. The standard bottle for bottling

22 oz bottles

Smaller 375ml bottles

Smaller 375ml bottles

LD Carlson 5 Gallon Stainless Brew Pot (Economy)

Clear 750ml bottles

Classic wine bottle

Classic Champagne bottle

Blend of tartaric, malic and citric acids.

Sanitary air filter used with aeration system.

Light toast.

Use this book to help guide you through this fun and often unpredictable journey...This book will also be very useful for those who are already producing sour beers.

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.  1/2 tsp per gal.  C

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note. Alpha Acid: 15 - 19%

Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

LD Carlson Ball Lock Gas Disconnect 1/4" Barb (Gray)

LD Carlson Ball Lock Gas Disconnect 1/4" MFL (Gray)

LD Carlson Ball Lock Liquid Disconnect 1/4" Barb (Black)

LD Carlson Ball Lock Liquid Disconnect 1/4" MFL (Black)

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.  Typically used in wine just prior to adding yeast.

A huge mesh bag with a draw string. This bag could be perfect for a low cost all-grain system of mashing in a large kettle (Brew In A Bag or BIAB). Also great for removing solids and or pressing of fruit wines. Could be used to press out a small batch of

Nylon mesh bag (600 Micron) for brew in a bag style mashing.  Addition of handles makes working the grain bag much easier.  24" X 26".