LD Carlson

Use 1 teaspoon per gallon.  Diammonium Phosphate (DAP).

In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. 
In addition, it can increase acidity at a ratio of 0.1% for each teaspoon per gallon. Adding too much, however, will create a very tart flavor

With flip cap and washer. Can be crown-topped using a bench capper or flip-topped. Case of 12.

5 gallon size stainless steel kettle with lid. Great for the beginner home brewer that is brewing on there stove top.

Used for priming beer in bottles or adding alcohol content to a beer. Also used to dry out and lighten the body of certain styles of beer.

Muslin bag used for steeping grains.  Perfect for 3 to 5 lbs. of grain. 

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite per tablet.

Lactose is non-fermentable milk sugar and adds sweetness to drier beers.

Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. Used in wine making to lower the pH of the must.

Solid lid for one gallon wide mouth glass jug.

Siphon hose for 3/8" or 1/2" auto siphon or racking tube.

Smaller version of standard muslin bag.  Primarliy used to for hops in the boil or dry hopping.

Used for measuring specific gravity of beer/wine/cider/mead.  SG scale 0.80-1.150; potential ABV scale 0-16%; sugar per liter scale 0-34.

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.  Use 1-2 oz. for bourbon barrel beers.

Malic acid is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when no Malo-Lactic fermentation will be performed. Also used in ciders. 3.4g (1 tsp.) per gal adjusts acidity by +.1%.

Used for priming beer in bottles or adding cheap alcohol content to beer. Also used to dry out and lighten the body of certain styles of beer.

22 oz "bomber" beer bottles. 12 bottles per case.

Pump can create enough pressure to clean long beer lines and cooling coils.

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides.

10" x 14"
50 lb capacity.

30 count adhesive wine labels.

One gallon size glass jug (growler).  Uses 38mm growler caps.

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%.  Raises mash pH in beer.  Used commonly in dark beers.