LD Carlson

Use 1 teaspoon per gallon.  Diammonium Phosphate (DAP)
Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.P)

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.  1/2 tsp per gal.  C

Clear 750ml bottles

Bentonite is a negative charged, clay-like mineral, that, like Sparkolloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer. Bentonite is a

With flip cap and washer. Can be crown-topped using a bench capper or flip-topped. Case of 12.

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.
It is also commonly used to eradicate wild yeast/bacteria in fresh j

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex

Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. Used in wine making to lower the pH of the must. As calcium sulfate is not removed from water b

Blend of tartaric, malic and citric acids.

Used for measuring specific gravity of beer/wine/cider/mead.  SG scale 0.80-1.150; potential ABV scale 0-16%; sugar per liter scale 0-34.

One gallon size glass jug (growler).  Uses 38mm growler caps.

Includes Plastic Hydrometer Test Jar with Removeable Base, Test Jar Saver, Triple Scale Hydrometer and Dual Scale Liquid Crystal Thermometer.

Used for priming beer in bottles or adding alcohol content to a beer. Also used to dry out and lighten the body of certain styles of beer.

Lowers pH.  Useful for adding Calcium if the water is low in chlorides.  Commonly used in beers with malt forward profile.

Use 1 tablespoon per gallon of water. Oxygen based with a favorable cleaning power. Environmentally friendly and non-toxic. No rinsing required.

Better seal

Smaller 375ml bottles

LD Carlson 5 Gallon Stainless Brew Pot (Economy)

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

Used to prevent renewed fermentation when back sweetening.
(Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

Used for clarification of wine, beer, cider, mead.

LD Carlson Tasting Cork 25/Bag

Italian made 5 gallon glass carboy.