Swaen

Spelt is an ancient grain dating back to the bronze age. Spelt has grown in popularity among small craft brewers, particularly for Hazy IPAs. 3L

Classic malt intensifies the beers body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma.

Chocolate barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt w/a deep brown color.

Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

Swaen ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness.

Obvious choice for base malt for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power.

Swaen Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body.

Swaen Coffee malt imparts a nutty and creamy taste to impart coffee flavor and aroma to beers, brings in a "coffee" note stouts and porters.

Swaen Red caramel malt is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager.

Swaen Light caramel malt intensifies the beer's body and its smoothness, promotes head formation and and retention. Creates soft toffee notes in the beer aroma.

GoldSwaen Brown intensifies the beer s body & its smoothness, promotes head formation & retention. By the special production procedure GoldSwaen Brown gives a dark bronze shine & a typical aroma which serves to intensify & stabilize the flavor.

Strong, sweet malt flavor with hints of biscuit. Produces a golden hue, excellent for pilsners, lagers & all other ales. Similar to munich malt but with a more intense aroma.