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Great basic starter equipment kit for the virgining wine maker. Makes 6 gallon of wine. That's almost 30 bottles!
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Wine Equipment Deluxe Starter Kit (6 Gallon)
$179.99
Herbal, honey-like character typical of dandelion wine. A blend of juice concentrates, dandelion flower extract, HFCS, malic acid and natural flavors designed to make a fermentable base for dandelion wine blend at 18.9B.
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Vintner's Best Dandelion Fruit Wine Base (1 gallon)
$47.99
A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a pineapple wine blend at 18.9 Brix.
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Vintner's Best Pineapple Fruit Wine Base (1 Gallon)
$23.95
Starter equipment kit for making 1 gallon of wine, mead, or cider.
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Wine Equipment Starter Kit (1 Gallon)
$59.99
7.9 gallon capacity. Lid sold separately. Primarily used for 6 gallon wine primary fermentations, but can be used for 5 gallon beer fermentation as well.
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Fermenting Bucket (7.9 Gallon)
$22.99
A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix.
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Vintner's Best Hibiscus Fruit Wine Base (1 gallon)
$47.99
A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9 Brix.
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Vintner's Best Prosecco Fruit Wine Base (1 gallon)
$49.99
A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for moscato wine blend at 18.9 Brix.
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Vintner's Best Moscato Fruit Wine Base (1 gallon)
$49.99
A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sangria wine blend at 18.9 Brix.
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Vintner's Best Sangria Fruit Wine Base (1 Gallon)
$45.90
A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend.
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Vintner's Best Lambrusco Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, HFCS, citric acid & natural flavor designed to make a fermentable base for hazy lemon wine blend. Makes 5 gallons of wine.
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Vintner's Best Hazy Lemon Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend. Makes 5 gallons.
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Vintner's Best Watermelon Fruit Wine Base (1 gallon)
$45.90
Size 4 tapered cork. Top diameter: 5/8 in, Length: 13/16 in, bottom diameter: 15/32 in.
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Tapered Cork #4
$0.15
A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix.
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Vintner's Best Niagara Fruit Wine Base (1 gallon)
$47.99
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix.
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Vintner's Best Concord Fruit Wine Base (1 gallon)
$49.99
A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix.
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Vintner's Best Pear Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix.
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Vintner's Best Peach Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix.
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Vintner's Best Elderberry Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric acid and and natural flavor designed to make a fermentable base for tart cherry wine blend at 18.9 Brix.
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Vintner's Best Cherry Fruit Wine Base (1 gallon)
$46.90
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix.
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Vintner's Best Blueberry Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix.
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Vintner's Best Blackberry Fruit Wine Base (1 gallon)
$45.90
A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix.
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Vintner's Best Apricot Fruit Wine Base (1 gallon)
$45.90
Gasketed lid for used with 7.9 gal bucket; drilled and grommeted for use with airlock. Soft cover makes it easy to apply and remove lid.
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Lid for Fermenting Bucket (7.9 Gallon)
$10.49