Weyermann

Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oa

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desiered.

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desiered.

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desiered.

Specialty malt designed to provide beers with more head retention and mouthfeel.  Does not impart flavor or color.

German light crysta/caramel malt.  Provides orange to light amber color and imparts slight carmel/toffee light sweetness.

31 - 38 L - CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improv

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improv

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps p