Weyermann

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

31 - 38 L - CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

Specialty malt designed to provide beers with more head retention and mouthfeel.  Does not impart flavor or color.

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desired.

German light crystal/caramel malt.  Provides orange to light amber color and imparts slight caramel/toffee light sweetness.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel.

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics.