Priming Sugar 5 OZ

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Add to a five gallon batch at bottling time to properly carbonate beer.  Dissolve in 12 oz of warm water in sauce pan then bring to boil on stove top.  Once boiled add to beer inside bottling bucket.  Dosage is 1 oz priming sugar to 1 gallon of beer.  Make not of how much beer you are actually bottling up and use accordingly.   

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