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This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
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WLP001 (White Labs California Ale)
$9.99
Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but
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Wyeast Nutrient Blend
$4.68
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
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Wyeast 1214 (Belgian Abbey)
$9.99
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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Wyeast 1318 (London Ale III)
$9.99
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile wit
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Wyeast 1272 (American Ale II)
$9.99
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-6
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Wyeast 1056 (American Ale)
$9.99
Used to significantly reduce gluten in beers made with barley, wheat, and Rye.
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WLN4000 (White Labs Clarity Ferm)
$4.42
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermenta
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Wyeast 3068 (Weihenstephan)
$9.99
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherr
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Wyeast 3763 (Roselare)
$9.99
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
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Wyeast 1010 (American Wheat)
$9.99