Briess Blackprinz Malt

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.

Swaen Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body.

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desired.