Briess Caramel 10L

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisins, prunes.

This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.

Swaen Light caramel malt intensifies the beer's body and its smoothness, promotes head formation and and retention. Creates soft toffee notes in the beer aroma.

German light crystal/caramel malt.  Provides orange to light amber color and imparts slight caramel/toffee light sweetness.

135 - 165 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.