Briess Chocolate Malt

Lactose is non-fermentable milk sugar and adds sweetness to drier beers.

Straight from Hop Head Farms yard to your kettle.  HHF Nugget is a great battering hop that also carries a stone fruit aroma.  We pelletize our own hops here at the farm. 13-16% AA

Brewers wanting to create authentic English-style ales choose Windsor yeast to bring out the right characteristics from their beer.

A bittersweet chocolate from Ferris Coffee and Nut Company in Grand Rapids Michigan.

Fuggle is a workhorse hop in terms of style, favored in darker beers like porter, stout, and mild. It adds a classic English signature used alone or as part of a blend for late and dry-hopping English bitter, pale ale, and ESB.

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisins, prunes.

Swaen Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body.

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Chocolate barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt w/a deep brown color.