Briess Flaked Rye

American ale yeast producing well balanced beers with a very clear crisp end palate.

Combining Styles is Delicious. 5.5% and 38 IBUs.

Soooo Refreshing. 5.4% and 25 IBUs.

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones.

Used to promote proper mash consistency in beers with a higher percentage of wheat/rye and or adjuncts.  Keeps you from getting a stuck sparge.  Use .5-1lb per 5 gallon batch.

Rye and Red. 6.7% and 68 IBUs.

Big time grapefruit! 7-11% AA.

Grapefruit and floral!