Briess Flaked Wheat

American ale yeast producing well balanced beers with a very clear crisp end palate.

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions.

Used to promote proper mash consistency in beers with a higher percentage of wheat/rye and or adjuncts.  Keeps you from getting a stuck sparge.  Use .5-1lb per 5 gallon batch.

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley.

Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

Spelt is an ancient grain dating back to the bronze age. Spelt has grown in popularity among small craft brewers, particularly for Hazy IPAs. 3L