Briess Victory Malt

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

English ale yeast for the production of a large range of ales. Fast fermentation.

Provides a deep golden to brown color for ales. Typical Color L: 50 Flavor contributions: toasty, biscuity, sourdough, tangy

Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

Grapefruit and floral!