Munich LME 3.3 lb (Briess)

Add to a five gallon batch at bottling time to properly carbonate beer.

Smaller version of standard muslin bag.  Primarliy used to for hops in the boil or dry hopping.

Muslin bag used for steeping grains.  Perfect for 3 to 5 lbs. of grain. 

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang.

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops.