Briess Pilsner Malt

Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).

A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contributi

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperature

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

(General AA range 2.5-4.5% Current AA range is 2.5 - 3.5%) The first choice for Czech-style Pilsner and light Lagers. In general, you cannot go wrong finishing most any lager with this superior hop. We also use it in some Belgian Ales and even in Light Al

Pilsner style base malt base for a wide variety of beers.

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest,...