Briess Red Wheat Malt

Liquid malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions.

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.

Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of pale ale.

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel.

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough