Sparkling Amber DME 1 lb (Briess)

Add to a five gallon batch at bottling time to properly carbonate beer.

Muslin bag used for steeping grains.  Perfect for 3 to 5 lbs. of grain. 

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

American ale yeast producing well balanced beers with a very clear crisp end palate.

A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 45, P

Liquid malt extract (LME) made from from proprietary ingredients.  10 Lovibond.  Produces a balanced wort with sweet, malty, and caramel tones.  Produces an amber colored wort and can be used in any style of beer.

Dry malt extract made from from proprietary ingredients.  10 Lovibond.  Produces a balanced wort with sweet, malty, and caramel tones.  Produces an amber colored wort and can be used in any style of beer.

Strong, sweet malt flavor with hints of biscuit. Produces a golden hue, excellent for pilsners, lagers & all other ales. Similar to munich malt but with a more intense aroma.