Traditional Dark DME 1 lb (Briess)

Liquid malt extract made 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, 3% Black Malt.  Produces sweet and intense malty tones.  30 Lovibond.  Used primarily in darker styles of beer.

Dry malt extract made 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, 3% Black Malt.  Produces sweet and intense malty tones.  30 Lovibond.  Used primarily in darker styles of beer.

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.

Swaen Coffee malt imparts a nutty and creamy taste to impart coffee flavor and aroma to beers, brings in a "coffee" note stouts and porters.

Dehusked black malt.  Provides more subdued black malt flavor.  Used commonly in black ipas, black ales, and dark beers where less roasted black malt flavor is desired.

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Briess Traditional Dark LME. Save a ton of money by buying in bulk! $2.32/LB. $1.47/lb savings.

The richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and i