Briess White Wheat Malt

Base malt for producing wheat centered beers

Crystalized wheat malt.  55L

An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier. Use up to 10% for deep color plus mild, smooth flavor in porters and stouts. Deep color with mild roasted/chocolate/coffee flavors.

All of our flakes are pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker. Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of pa

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

Used to promote proper mash consistiency in beers with a higher percentage of wheat/rye and or adjuncts.  Keeps you from getting a stuck sparge.  Use .5-1lb per 5 gallon batch.

BlackSwaen©Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body. For real specialties, in a special way

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps p

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury