Candi Syrup 1 lb (Dark)(D-90)

Made from beet sugar. This is a fermentable sugar. Helps maintain the high alcohol in Belgian beers without adding a too malty or sweet taste. Used by professional brewers to produce some of the unique beers of Belgium.

Made from sugar and beets. This is a fermentable sugar. Helps maintain the high alcohol in Made from sugar and beets. This is a fermentable sugar. Helps maintain the high alcohol in Belgian beers without adding a too malty or sweet taste. 275L

A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always

A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents: Beet sugar, water. Specifications: SRM - 45, P

The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly super

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

A Solemn Tradition. 6.8% and 18 IBUs.