Collection

Use 1 teaspoon per gallon.  Diammonium Phosphate (DAP)
Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.P)

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

A traditional German sour beer. This beer is tart and refreshing with a kick of saltiness and coriander
4% and 0 IBUs

Kegging Starter Package. Choose between a single or dual body regulator, new Torpedo Keg in the size of your choice, and faucet type to customize you're new system. All setups come with a 5 lb empty CO2 tank, 5 ft of 3/16" x 7/16" clear beer tubing, 3

A German celebration in the comfort of your own home.
4.7% and 26.5 IBUs

What Fits:
2.6 Gal. BrewKeg - 2
5 Gal. Torpedo Keg - 3
5 Gal. Slimline Torpedo Keg - 3
5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3
5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 3
5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 2
7.75 Gal. Quarter Barre

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

A blend of juice concentrates, HFCS, malic acid and natural flavor designed to make a fermentable base for hemp wine at 18.9B. When reconstituted, the product is guaranteed to contain 5 mg/8 fl oz of cannabidiol (CBD), extracted solely from hemp. The prod

Note:  This is a drop ship only item.
Note: This item does not come with a draft tower or faucets.  Order if you would like to add your own draft tower and faucets.  Can also be used for a fermentation chamber.

KOMOS Kegerators were designed by homebr

Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. Used in wine making to lower the pH of the must. As calcium sulfate is not removed from water b

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 450 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon.
It is also commonly used to eradicate wild yeast/bacteria in fresh j

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

The standard base for producing Pilsner and Lager type beers. Excellent in many lighter styles such as Pilsner and Lagers. Base for authentic "Czech beer style" such as Bohemian Pilsner.

Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adding another dimension to beer made wi

Also known as VGXP01, the Amarillo® variety is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998.With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bitt

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

A juicy IPA with notes of tropical fruit, Pineapple, Mango, and Grapefruit. Really drinkable. 

The Coolest Kid in School
5.2% and 22 IBUs

A clean, crisp session IPA meant to be enjoyed throughout the day
4.5% and 48 IBUs

Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

Complete still kit includes:
Turbo 500 Boiler
Copper T500 Reflux Condenser
Assembly Note: In order to attach the condenser to the lid of your boiler, you will need to unscrew the nut at the base of the condenser. Be sure to hold the condenser upside do

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.  1/2 tsp per gal.  C

The complete equipment package. Contains everything a beginning brewer needs except boiling pot, bottles and caps.

Used for clarification of wine, beer, cider, mead.