Collection

Cosmic Punch (OYL-402) is the first strain released as a part of a Thiolized™ series from our R&D team. This Thiolization process enhances a yeast’s natural ability to biotransform compounds found in malt and hops to unleash thiols that evoke passion frui

Rent our pump style tap handle for a $35 event fee.  $40 deposit is due at time of pick up.  You will get it back when you return the tap.

Rent our 4-tap jockey box for your next party, wedding, or other event.  We charge a flat event rate of $200.  This covers a 3 day window.

Rent our 2-tap jockey box for your next party, wedding, or other event.  We charge a flat event rate of $150.  This covers a 3 day window.

Rent our 1-tap jockey box for your next party, wedding, or other event.  We charge a flat event rate of $100.  This covers a 3 day window.

1/2" Tri-Clamp Internal Valve Gasket (for Racking Arm valve)

1/2" Tri-Clamp Gasket (Racking Arm)

1" Tri-Clamp Internal Valve Gasket (for Bottom Dump)

Elbow 1/4" barb. Stainless.

These would look great on a bottle of Italian red!

These would look great on a bottle of cold crisp Rose!

These would look great on a Sauvignon Blanc bottle!

Easy to apply

Complete reflux still starter package.  Makes up to 1 gallon of spirits per run.

Complete pot still starter package.  Makes up to 1 gallon of spirits per run.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sauvignon blanc wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a sangria wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a pineapple wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a passionfruit wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a chardonnay wine at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix.

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black raspberry wine blend at 18.9 Brix. 

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for a black cherry wine blend at 18.9 Brix. 

Star Gazer Hazy Double IPA 2021 AHA Big Brew Day recipe.  Choose either all grain or malt extract.