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2017 Harvest. Still really fresh hop pellets. Stored in nitro flushed oxy barrier bags in a deep freeze.
A new proprietary super-aroma hop released in 2014 by Great Lakes Hops. Mackinac is described by brewers as having robust tropical and citrus aromas and flavors. The higher alpha acids range 9.2 to 10.5%; beta acids average 3.0 to 3.47% & the cohumulone is a relatively low 28%.