Crisp Pale Chocolate Malt

The best Brown Ale, ever. Seriously. 5.3% and 22 IBUs.

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Swaen Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body.

Chocolate barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt w/a deep brown color.