Dingemans Special B

Versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly floccu

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional hea

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads.

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisins, prunes.

This malt is at the darker end of the caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed.

135 - 165 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.