Dualfine

Used for clarification of wine, beer, cider, mead.

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.

One of the most commonly used clarifiers in the brewing process.  Should be added at within the last 15 minutes of boil.

A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most sit