Hallertau Mittelfruh Hop Pellets (German)

Smaller version of standard muslin bag.  Primarliy used to for hops in the boil or dry hopping.

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

Dry malt extract made from 65% Wheat Malt and 35% Base Malt.  3 Lovibond.  Used for all styles of wheat based beers.

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel.

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley.