Hops

Floral, Lemon, Orange Blossom

Soft, pleasantly spicy and herbal with vivid woodsy, earthy, and dark floral character.

Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

Peach, Passionfruit, Guava, Lychee, Lime and Gooseberry

A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics

Deadline for order is March 30th, 2020. Pick up the end of May, 2020

The major landrace variety in the region of the same name  in far southern Germany, Tettnang has common ancestry with Saaz but a unique profile due to its provenance. It is a classic European noble hop. Tettnang’s complex and delicate flavors make it idea

Mild, herbal and floral characteristics, with fruity overtones Typical Alpha Acid: 2.0% - 5.0%.

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfüh is, at least to some, the epitome of noble hops. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contributi

Galaxy is a highly desired hop not only for its great bittering potential, but for its aromatics as well. This dual-purpose hop has become a favorite for pale ales and IPAs becuase of its subtle citrus notes and undertones of passionfruit, mango, and peac

10.2% AA, 5% BA.  Mango, Pine, Pineapple.

Unique passionfruit, pine, earth and citrus characteristics

Also known as VGXP01, the Amarillo® variety is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998.With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bitt

A 14%-16% alpha acid rating to the table, making it ideal for laying the bitter foundation for Pale Ales, India Pale Ales, Stouts, and anything Imperial. In the same capacity this variety is commonly used for late-boil or dry hopping for its herbal, earth

Mildly earthy with a delicate spice that has both fruit and floral essence.  9.76% AA, 7.31% BA, 38% Cohumulone, Total oils 2.1%

Rakau is truly a dual-purpose hop. Its high alpha acid content delivers a soft bitterness, while it also offers tropical aromas of passionfruit and peach. Rakau is versatile and performs well in a wide range of styles, but it's especially recommended for

The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues. A premium appellation, East Kent Goldings hops can only come from East Kent - ‘Goldings’ hops g

Southern Passion is a South African bred aroma daylight neutral hop whose pedigree is a diploid seedling originating contact customer service. passion fruit, guava, red berries, melon, black currant, coconut, tangerine, grapefruit, and calendula - unique.

A delicate aroma with inclinations towards floral and fruit flavorings and a prevalent hoppy tang. Typical Alpha Acid: 11.0% - 16.0%. For exact alpha acid please contact customer service.

Citra is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop a

Bred at Hülll from English Northern Brewer stock, Perle became extremely popular with German growers and brewers after its release in 1978. Primarily an aroma hop, in an excellent year it can have high enough alpha content for use as bittering as well. It

ALPHA ACID:  3% 6% AA

AROMA:  WOODY, GREEN
BEER STYLE:  BELGIAN-STYLE ALE, ENGLISH-STYLE BITTER
KÖLSCH, LAGER, PILSNER

The very high alpha, good storage stability and low cohumulone ratio make Apollo an excellent choice for bittering. Added late into the boil it provides a strong grapefruit and hoppy note. Alpha Acid: 15 - 19%

Low alpha aroma hop that offers a delicate bitterness and spicy finish.  2.66% AA, 3.11% BA, 35.6% Cohumulone, Total Oils .55%.