Imperial Organic Yeast (Kaiser)

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A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

White Labs Equivalent: WLP036

Wyeast Equivalent: WY1007

Flocculation: Low

Optimum Fermentation Temp: 56-65° F

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