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Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
White Labs Equivalent: No Equivalent
Wyeast Equivalent: WY1581
Optimum Fermentation Temp: 65-75° F