Imperial Organic Yeast (Workhorse)

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Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

White Labs Equivalent: No Equivalent

Wyeast Equivalent: WY1581

Flocculation: Medium

Optimum Fermentation Temp: 65-75° F

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