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Wyeast

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Wyeast Wyeast 3278 (Lambic Blend)
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and
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Wyeast 3278 (Lambic Blend)
$9.31
Wyeast Wyeast 3763 (Roselare)
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherr
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Wyeast 3763 (Roselare)
$9.31
Wyeast Wyeast 5112 (Brettanomyces Bruxellenis)
Wyeast Wyeast 5112 (Brettanomyces Bruxellenis)
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Wyeast 5112 (Brettanomyces Bruxellenis)
$17.15
Wyeast Wyeast 5733 (Pediococcus)
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low lev
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Wyeast 5733 (Pediococcus)
$17.15


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