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Fermentis

Home / Ingredients / Yeast / Beer / Dry Beer Yeast / Fermentis
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Fermentis Safale BE-134
This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
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Safale BE-134
$4.99
Fermentis Safale K-97
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate.
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Safale K-97
$4.99
Fermentis Safale S-04
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F). 
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Safale S-04
$4.23
Fermentis Safale US-05
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).
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Safale US-05
$4.54
Fermentis Safbrew S-33
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
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Safbrew S-33
$2.79
Fermentis Safbrew T-58
Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v.
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Safbrew T-58
$2.99
Fermentis Safbrew WB-06
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).
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Safbrew WB-06
$5.74
Fermentis Saflager S-189
Originating from the Hürlimann brewery in Switzerland. This lager strain's attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.
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Saflager S-189
$8.72
Fermentis Saflager S-23
Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high. Final gravity: medium. Temperature range: 11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).
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Saflager S-23
$6.67
Fermentis Saflager W-34/70
The famous yeast strain from Weihenstephan in Germany for lager brewing. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9°C - 15°C, ideally 12°C. 
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Saflager W-34/70
$8.26


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