Lallemand (Cask/Bottle Conditioning Yeast CBC-1)

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CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.

Classification: Beer
Category: Ale
Type: Dry
Style: Bottle Conditioning
Alchol Tol.: 18%
Attenuation: High
Temp. Range: 59-77 F
Flocculation: High
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