Lallemand (London ESB)

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London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.

London ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.

London ESB is best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.

"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form" - John Keeling - Head Brewer - Fullers Brewery, London

Classification: Beer
Category: Ale
Type: Dry
Style: English
Alchol Tol.: 12%
Attenuation: Medium
Temp. Range: 65-72 F
Flocculation: Low
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