| Availability: | In stock (4) |
| Delivery time: | 1-3 Days |
London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.
London ESB is a brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild.
London ESB is best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.
"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form" - John Keeling - Head Brewer - Fullers Brewery, London
| Classification: | Beer |
| Category: | Ale |
| Type: | Dry |
| Style: | English |
| Alchol Tol.: | 12% |
| Attenuation: | Medium |
| Temp. Range: | 65-72 F |
| Flocculation: | Low |
