Lallemand (Nottingham Ale Yeast)

Availability: In stock (9)
Delivery time: 1-3 Days

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

Classification: Beer
Category: Ale
Type: Dry
Style: American
Alchol Tol.: 14%
Attenuation: High
Temp. Range: 50-72 F
Flocculation: High
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