| Availability: | In stock (9) |
| Delivery time: | 1-3 Days |
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
| Classification: | Beer |
| Category: | Ale |
| Type: | Dry |
| Style: | American |
| Alchol Tol.: | 14% |
| Attenuation: | High |
| Temp. Range: | 50-72 F |
| Flocculation: | High |
