| Availability: | In stock (3) |
| Delivery time: | 1-3 Days |
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. 1/2 tsp per gal. Can be used to start a stuck fermentation.
