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Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective.
In addition, it can increase acidity at a ratio of 0.1% for each teaspoon per gallon. Adding too much, however, will create a very tart flavor.
Used to boost the total acidity of wine.
Preserves Color in white wine.
Dissolve in water before adding.Also used in some fruit wine recipes.
Usage varies. Powdered.
Also used in some fruit wine recipes.