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Yeast Energizer is a yeast nutrient that can be used in wine, mead, or beer, and is used to ensure a strong ferment or start a stuck ferment. High in nitrogen, potassium, and phosphorous, yeast energizer absorbs the fatty acids that inhibit yeast growth.
Use 1/2 teaspoon per gallon.
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex