Grain

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Allows the flavor of specialty malts to come through especially biscuit hints. Also imparts bread aroma and taste.

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
130L

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet & rich w/deep golden, orange hues.

Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny

Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry

Obvious chocie for coloring and malty flavors for every type of beer. Allows the flavor of malts to come through especially especially biscuit hints. Also imparts bread aroma and taste. Similar to Munich malt but with more intense aroma. Usage: Pilsners,

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

Sometimes referred to as golden naked oats.  It contributes a golden to dark yellow hue with light roast and and mild sweet flavors. This product must be milled prior to mashing. Gap setting adjustment is recommended as this product is thinner than whole

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Base/specialty malt used to impart robust malt flavor. Lovibond 15

The standard base for producing Pilsner and Lager type beers. Excellent in many lighter styles such as Pilsner and Lagers. Base for authentic "Czech beer style" such as Bohemian Pilsner.

135 - 165 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.