Grain

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

A mildly kilned malt that will add a strong malt aroma and deep color when used as a speciality malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. 17 - 21 L

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Base/specialty malt used to impart robust malt flavor.

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 20 Flavor contributions: candylike sweetness, mild caramel

Pilsner style base malt base for a wide variety of beers.

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps p

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Specialty malt designed to provide beers with more head retention and mouthfeel.  Does not impart flavor or color.

This malt is similar in style to German "brumalt", but it really doesn?t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Typical Color: 15 - 20 Flavor contributions: honey-like swee

Base/specialty malt used to impart robust malt flavor. Lovibond 15

Great for adding an unmistakable warm texture and silkiness. Perfect in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles.
1.5 - 2.5L

The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers. Typical Color L: 3.5 Flavor contributions: malty, very slight biscuit

Gives a sweet caramel flavor and provides body. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel