Grain

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones.

Gives a sweet, mild caramel flavor and a golden color. Typical Color L: 10 Flavor contributions: candylike sweetness, mild caramel

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Insta Grains Soft Red Wheat, Whole Kernel Lovibond: 1.5 Popular with the British breweries in the production of pale ale.

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

GoldSwaen Brown intensifies the beer s body & its smoothness, promotes head formation & retention. By the special production procedure GoldSwaen Brown gives a dark bronze shine & a typical aroma which serves to intensify & stabilize the flavor.

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel.

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel.

Gives a pronounced to sharp caramel flavor and a deep red color. Typical Color L: 120 Flavor contributions: pronounced caramel, burnt sugar, raisins, prunes.

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley.

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic.

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet & rich w/deep golden, orange hues.

Biscuit-style Malt. This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
130L

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Spelt is an ancient grain dating back to the bronze age. Spelt has grown in popularity among small craft brewers, particularly for Hazy IPAs. 3L

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Color: Contributes light straw color. Typical Color: L: 2.5. Flavor contributions: sweet, malty, wheat, bread dough

Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury

31 - 38 L - CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

Swaen Sauer Malt is a barley malt acidified with lactobacilli for the pH reduction of the mash.