Grain

Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly. Great base malt for any beer recipe. Typical Color L: 3.0

31 - 38 L - CaraMunich is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

European-style dark Munich Malt with clean, intense malt flavor. Very smooth, slightly sweet & rich w/deep golden, orange hues.

Balances body and flavor without adding color. Typical Color L: 1.3 Flavor contributions: no flavor or color contribution

Gives a sweet, medium caramel flavor and a deep golden to red color. Typical Color L: 60 Flavor contributions: sweet, pronounced caramel

Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry

Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for rec

Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences.  Typical color 4L. Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer.

Specialty malt designed to provide beers with more head retention and mouthfeel.  Does not impart flavor or color.

Slightly darker than 2-Row Brewers Malt. Typical Color L: 3.5 Flavor contributions: warm malty

Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry

The standard base for producing Pilsner and Lager type beers. Excellent in many lighter styles such as Pilsner and Lagers. Base for authentic "Czech beer style" such as Bohemian Pilsner.

German light crysta/caramel malt.  Provides orange to light amber color and imparts slight carmel/toffee light sweetness.

This malt is similar in style to German "brumalt", but it really doesn?t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Typical Color: 15 - 20 Flavor contributions: honey-like swee

Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty

Gives a sweet, smooth pronounced caramel flavor and a red to deep red color. Typical Color L: 80 Flavor contributions: pronounced caramel, slight burnt sugar, raisiny

Exceptionally light colored 2-Row base malt that produces a very light colored, clean, crisp wort. Typical Color L: 1.2

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Typical Color L: 28 Flavor contributions: toasty, biscuity, baking bread, nutty

Base/specialty malt used to impart robust malt flavor.

Pilsner style base malt base for a wide variety of beers.

Gives a sweet, medium caramel flavor and a light red color. Typical Color L: 40 Flavor contributions: candylike sweetness, mild caramel