Lallemand (New England Ale Yeast)

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Delivery time: 1-3 Days

Sub for Wyeast 1318

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Spec. Sheet

Classification: Beer
Category: Ale
Type: Dry
Style: NEIPA
Alchol Tol.: 9%
Attenuation: Medium-High
Temp. Range: 59-72 F
Flocculation: Medium
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