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Strain Type: Norwegian Kveik
Temperature Range: 68–95° F (20–35° C)
Alcohol Tolerance: 11%
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!
Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.
Ingredients: water, yeast, dextrose, and yeast extract