| Availability: | In stock (2) |
| Delivery time: | 1-3 Days |
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Strain Type: Lagers
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 45–68° F (7–20° C)
Alcohol Tolerance: 9%
| Classification: | Beer |
| Category: | Lager |
| Type: | Liquid |
| Style: | German Lager |
| Alchol Tol.: | 9% |
| Attenuation: | 73-77% |
| Temp. Range: | 45-68 F |
| Flocculation: | Medium-High |
